Discover Asheville's Unique Charms
"...Asheville is rich with layer upon layer of the most exquisite quality of life just waiting to be discovered ..."
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Discover the Bliss of Asheville's Gathering Places: Tea Rooms and Coffee Houses
see also
Brew Pubs
Social Networking
Wine Bars
Asheville is a sociable town... and people enjoy meeting up with other people.
Tea rooms and coffee houses are one of the more delightful ways Ashevillians connect.
Tea Rooms, Coffee Houses, Cafes and Bistros
Chelsea's Cafe and Tea Room
"...Each afternoon at Chelseas, we recreate the sense of a bygone era in the charm and elegance of our little cottage. We invite you to "Take Tea" with our family. Choose between the Tea Plate with an amazing selection of sweets and savories or our Cheese board with a selection of cheeses, grilled bread and fresh fruit. You may choose from Fortnum and Mason's Royal Blend and Earl Grey or choose from our array of other black and herb teas...." Chelseas serves lunch and tea Monday - Saturday. Sunday brunch is also served seasonally. Call ahead for details and pricing.
Izzy's Coffee Den
Asheville's Oldest and Best Independent Bookstore

Malaprops Bookstore/Cafe
An Asheville institution on Haywood Street in the middle of downtown (next to Library). Large and wonderful selection of books you won't find anywhere else. Old timey school chairs with reading arms are scattered here and there for comfortable browsing.
Author readings and signings.
Cafe with assortment of 'natural' goodies. Great place to while away a Saturday afternoon ... with plenty of places to sit while you browse.
Various book and writers clubs meet monthly. |
Mosaic Cafe and Coffee House
Old Europe
"... Nestled on the ground floor of a renovated, turn-of-the-century building, in the heart of downtown Asheville, our café is a charming recreation of the traditional bistro.
Established in 1994, Old Europe is a long-standing favorite of locals and tourists alike. We encourage you to peruse our extensive selection of delicious food, award-winning desserts and exceptional coffee, cappuccino and cordials...." Located on the corner of Lexington Avenue and Walnut in the historic Lexington Park district of downtown Asheville.
Starbucks
Numerous locations in greater Asheville: in most of the Ingles stores; at 62 Charlotte St (a short walk from downtown), in the Asheville Mall; at 40 All Souls Crescent Street in Biltmore Village; in the Target in Arden; in the Parkway Centre at 1378 Hendersonville Road in South Asheville.
Within an Hour or Two of Asheville
Acoustic Coffeehouse
(Johnson City TN -- about an hour's drive from Asheville)
DK Puttyroot and Orchid Tearoom
".... is the exclusive retailer of Kobo Lanterns, original handcrafted Japanese paper lanterns by Hiroko. Uniquely fashioned of handmade watermark and botanical inlay Japanese paper, Kobo Lanterns are a wonderful decorative accent light for any room. Surround your lantern with pottery, flowers, pictures or let it stand on its own. Your lantern will cast a warm glow on everything around it. The upper level of our vintage building is
home to The Orchid Tearoom a self-serve tea bar. Also sharing the "apartment" is a bedroom overflowing with imported handmade, decorative and art papers from around the world...." Located in Burnsville, NC about 45 minutes north of Asheville.
Soul Infusion Tea House and Bistro (Sylva) "A true community gathering place with exceptional food and an extensive selection of beer, wine and tea." - Asheville Citizen-Times Free WiFi Spot. "Featuring live music filled with heart & soul, rooted in tradition... We wanted to create a place unlike any other... A place where people could come together for tea, to share their experiences with each other, meet new friends, listen to some great music, play a game of Chess, eat some healthy food, or just a place to kick-back and relax with a cup of tea and a good book."
See Asheville Citizen-Times directory of WNC Coffee Houses for additional coffee houses.
Wholesale Coffee and Coffee Education
Counter Culture Coffee
"Coffee Driven Coffee.... People Driven Coffee"
We’re not trying to change the world, just the way it thinks about coffee.
".... Counter Culture has heart, passion and a moral conscience. Our coffee is grown in a sustainable way, ensuring that habitats are preserved. The growers with whom we partner are treated with respect and paid well, reflecting our belief that our successes are interdependent. We’re a community-based company that wants everyone to live well. And if that’s revolutionary, then so be it...."
At Counter Culture, coffee isn’t merely a bean or a beverage. It’s the furthest thing from a commodity. Coffee is a process involving high standards and tough decisions. Coffee is relationships and responsibilities. More than anything, coffee is a connective force that has the potential to bring out the best in people.
There’s nothing more exciting than introducing people to really great tasting coffee. That’s what we live for. Both within and outside of our company, our mission is to create cutting-edge coffee people. This is an ongoing educational process that involves company-wide training programs, barista certifications and weekly coffee cuppings that are open to the public. We’ve found that the more informed about coffee our consumers are, the better we are forced to perform. We remind ourselves daily that we’re performing for a demanding audience and we taste and reject a lot of sub-par coffee so that our customers don’t have to.
We have a responsibility to our growers. We’re making a difference in coffee-growing countries, working on location with growers and treating them as partners. Traditionally, the only way a farmer would get a message that his product wasn’t up to our standard was when we didn’t go back to him the next season. That economic message was a strong one, but it lacked that information needed to improve the situation. We’re now taking a more holistic approach, realizing that the specific feedback we pass along can improve future crops. And that’s better for everyone.
"...Founded in 1995, Counter Culture Coffee is an independent coffee roaster based in Durham, NC. Guided by our commitments to quality, transparency, education, and sustainability, we work in close partnership with coffee farmers around the world to offer our customers the most authentic, delicious coffees imaginable.
While our roastery/headquarters and regional training centers do not function as retail locations, we open our doors every Friday at 10 a.m. for weekly coffee cuppings and offer a series of free, hands-on training and education classes throughout the year. Please send an email to questions@counterculturecoffee.com to schedule a visit or tour, to learn more, or to request help locating retailers in your area where you can find our coffee..."
Counter Culture Coffee
Asheville Regional Training Center
77 Broadway Street
Asheville, NC 28801
Google Map
Mary Schroeder, Customer Relations (828) 423-4827
".... We roast and ship coffee to order every day, Monday through Friday, and we offer specialized retail solutions for coffee shops, grocery stores, specialty markets, and restaurants...." |
Explore the Bliss of Coffee and Coffee Houses |
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Home Coffee Roasting, Revised, Updated Edition: Romance and Revival "... new,
up-to-date sections on the latest developments in home-roasting
equipment and provides step-by-step guidelines to the coffee-roasting
process.... resources
section for green beans and home-roasting equipment -The best
techniques for storing green coffee beans -The new home roasters: how
to evaluate and use them -Tips on perfecting a roast -Information on
how to create your own blend.,,,: |
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Uncommon Grounds: The History of Coffee and How It Transformed Our World "....Author Mark Pendergast has chronicled ups and downs of this remarkable
commodity on an unprecedented scale. He takes us from the discovery of
the bean in the hills of Ethiopia all the way to the despicable
excesses of Starbucks. The first few chapters of this book take us on a
jaunty trip through coffee's early history, including the ruthless and
colorful European traders who were responsible for introducing the
Western world to the bizarre beverage. |
| Pendergast, a businessman by education, then settles into a wonderfully readable economic history. The structure of the material centers on the companies and international agreements that make up the international coffee system. But unlike so many commercially-oriented histories, Uncommon Grounds is eminently readable and captivating. The characters in the saga are fascinating: from American industrialists to Latin American peasants to African warlords to European consumers, there are people involved in this story, not just money. If you have a yen for coffee, grab an espresso and read this book. You won't find weighty theories on how coffee forms the basis of all human history, rather a fun, a caffeine-inspired trip through modernity with java-tinted glasses ..." |
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Perfect Cup: A Coffee Lover's Guide to Buying, Brewing and Tasting "... I'm a coffee freak. I roast my own espresso and grind it with great
care and pump it through a two group computer controlled professional
Italian espresso machine. My wife thinks I'm obsessive about it. With
that in mind, Perfect Cup provides a lot of excellent information that
most people probably don't know, about how to make a great cup of
coffee...." |
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How to Open a Financially Successful Coffee, Espresso & Tea Shop "...This is the best book if you are serious about opening your own
business! They thought of everything. LOVE IT & recommend it completely!..." "...
This is a great book chock full of "to the point" advice.
I like the fact that you can use it not only as a "reading" book but also a "reference" book...." |
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The Complete Idiot's Guide to Starting and Running a Coffee Bar "...This is a must for anyone who plans to open a coffee bar or shop. It
not only provides all the necessary information for menu, location,
prepration of specialty coffee drinks, everything you need to know
about running a business is included.... too many vital things to mention, have me reading it again and again...." |
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Start and Run a Coffee Bar "... We are opening a coffee house in 4 months and, needless to say, I have
been reading and researching tons of books. Not just on the coffee
world, but on insuring a small business as well as other legal
insights. This book has been a HUGE resource for our venture...." |
Click on each of the dozens of categories to the left to uncover what makes the Asheville area so vital, so intriguing and so, well, UTTERLY BLISSFUL!
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Asheville's Only
24 Hour Coffee House
Caffiend
"... is the Carolina's first and only 24 hour coffee and espresso bar. We started just this year and have already gained a reputation as a destination coffee house in the Southeast. Caffiend features amazing coffee from not one, but four roasters as well as a variety of local gourmet baked goods. Many things set us apart from the competition; whether it's the widest variety of drinks available in our region, the over one hundred varieties of gourmet teas, the lowest prices in our region, or the comfortable seating there's something for everyone at Caffiend. Caffiend also offers amenities you come to expect from any great coffee house such as free wireless internet as well as an in-house computer with available printing (for a small fee). So we invite you to visit a true phenomenon in coffee, Caffiend... and don't forget SLEEP IS FOR THE WEAK!..." Located within easy walking distance of downtown Asheville at 120 A North Merrimon Avenue (between I-240 and Greenlife)
Their MySpace Page ... Map...
Check out their photo gallery
Matthew's vision:
"....Caffiend started with a dream of the owner Matthew Hebb to be the alternative to the typical late night scene of drinking and crummy restaurants. Over the years, with the help of others, he began to develop a truly new concept in coffee. Matthew believed that it didn’t have to be daytime to get a latte and that it shouldn’t cost five dollars either. These ideas and many other things brought about the advent of our shop. Asheville the home of Caffiend has long been a city where normal was weird and many work in the service industry. Combined with the artistic flair of the town and the coffee oriented culture of the city, it was deemed the perfect place for the shop. Through many difficult days and many bad mall jobs the owner and staff began to build the shop that is there today. The store opened modestly with a home coffee maker, a dozen bagels, and a few dedicated baristas, determined to make it work. In the short time it has been open, Caffiend has added to the selection of coffees, baked goods, and teas available to provide not only the best quality and the best variety, but also the best value. Together Matthew and the staff have worked to create a dynamic atmosphere inclusive of the backgrounds and interests of the staff. In the future, Caffiend hopes to provide the Asheville area with a truly amazing and distinctive coffee house that’s always open and where everyone can feel at home...."
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A Late Hour Gathering Place... with Coffee... and all sorts of other beverages
Rosetta's Kitchen
Walk up the flight of stairs from Lexington into a "time warp". You feel like you've walked into a gathering a friends who all seem to know each other. Funky. Eclectic. Down to earth. Friendly. Walk up to the counter and you'll order from a menu of vegan and vegetarian (mostly organic) fare ... served until 3 a.m. on Thursdays through Saturday. Grab a soda or a beer from the cooler. Top it all off with one of Rosetta's delicious cookies and or other deserts. Rosetta is very affordable and habit-forming.
Discover the Bliss of
the Teas of the World |
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The Tea Companion: A Connoisseur's Guide "...Hands down, this is one of my favorite Tea books. It is easy to read
and the information is extremely helpful to those just beginning their
Tea journey like myself. I highly recommend this book to anyone who
wants to learn more about the history, process, and types of Tea...." |
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The Story of Tea: A Cultural History and Drinking Guide "... WOW..... Ever have a book come across your desk that leaves you in awe? This is what happened when The Story of Tea landed in my mailbox. What first catches your eye is the crisp clean design of the book and its cover. A sturdy book that has a sensual soothing feel. If the eyes are the gateway to the stomach, then this book was one that would make me want to drink tea..... |
So I sat and ran my hand over the book and looked at the zen style teapot pouring a hot serving of tea, in the cover photo. Then I opened the book and an hour later when the sun had begun to set and I realized I needed to turn on a light, I realized how mesmerized I had become. To the point I reread areas because I was on the path to becoming a tea lover. The photos are stunning and informative, which is rare in most books. I was intrigued about all the various cultures where tea is not only drunk, but used as an ingredient in medicine, cooking and baking...."
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20,000 Secrets of Tea: The Most Effective Ways to Benefit from Nature's Healing Herbs "...I've bought this book twice... It's that good. It's basically a alphabetical breakdown of teas and
their uses, covering some herbs that are not considered typical tea,
Pepper for one. There is also a ailment to herb section. I have used
this to breakdown the effects of "over the counter" tea blends. Who cares if it has liquorish root? what the hell does that root do? And will it help my throat?..." |
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Tea "...
I bought this book, along with other tea books, as a gift. I was so impressed by this one, I had to buy one for myself as well!
The book itself has an impressive weight and is filled with glorious pictures on thick pages. I keep it out to invite my guests to flip through it on the coffee (tea) table.
I would recommend this book to anyone at all. It was great fun to read and I feel like I gained a good basic knowledge about all the aspects of tea...." |
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Liquid Jade: The Story of Tea from East to West
"... Beatrice Hohenegger has written history of the tea trade between Asia and the West that is well researched and scholarly, but reads, at times, like an adventure novel complete with a Scottish spy. She goes to the roots of what we now call globalization, and exposes it's truly dark practices, as the East India Company establishes the first global corporate business model.... |
| She also offers some solutions that point us to a future of global sustainability, in the case of tea, fair trade, organics, quality, and business integrity. It would seem that in her discovery of tea, she has also come to care for and be an advocate for the poor country people that have suffered and continue to suffer from the tea trades bitter cruelty. She does so with a writing skill that keeps you turning pages, without becoming heavy handed or preachy...." |
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The Renaissance of Tea (DVD) "... If the only kind of tea you've had is the one in teabags, this wonderfully made documentary will open your eyes to a whole another world of teas. The art and tradition of making Chinese and Taiwanese teas is superbly depicted in this captivating documentary, including the detailed process of preparing, making, and serving tea...." |
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The Book of Green Tea "...How to blend, brew, and appreciate more than 120 varieties of green tea
....
Recipes for cooking with green tea and making green tea bodycare
products . Rich green tea history, poetry, lore, and tradition from
around the world... descriptions of green
teas that look almost identical but are different... pictures
of tea paraphernalia and locations of tea origins.... tea bags tea
glasses and even the chemical formula for tea.... many practical recipes involving green tea..." |
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The Contemporary Tea House "... "Sumptuous look at one of Japan's most ancient architectural forms."--Financial Times
"...visually stunning book." Celebrated Living
"Whether you're interested in tea, architecture, Japanese gardens or simply beautiful things and spaces, this intriguing, elegant book is likely to capture your sensibilities. Minneapolis Star Tribune..." |
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The Book of Tea: Revised and Updated Edition "... Tea is a beverage with roots all over the globe, from English tearooms
to the mountains of Tibet. This exquisitely illustrated volume leads
readers on an investigation of the many faces of tea: a mythic plant, a
ceremony, the cause of wars (remember the Boston Tea Party), and
ultimately one of the world's favorite beverages... a comprehensive history and background of the beloved ritual
of tea, providing photographed accounts of tea farming, tea barons and,
teatime..." |
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Chai: The Spice Tea of India "....After living in India for 12 years (1971-1983) this delightful book brought back so many wonderful memories that were so strong you could almost taste them. Diana Rosen has done an excellent job of blending the romantic culture with the traditions of making and serving tea that transcends all classes and castes of the India subcontinent. After reading 'Chai' I have order six more copies as gifts for my close friends...." |
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