Buncombe County Cooperative Extension and the Appalachian Sustainable Agriculture Project have organized a market in the parking lot of the Asheville Public Works building on South Charlotte Street in downtown Asheville. The new market will be open 8 a.m.-1 p.m. Saturdays starting April 19. The aim is to start with 50-100 local vendors who will sell produce, meat, eggs and other products.
French Broad Food Coop Saturday Tailgate Food Market
".. Asheville's original all organic tailgate market, serving Asheville and
surrounding communities on Saturday mornings since 1990. You will find
freshly picked organic vegetables, fruits, berries, herbs and flower
bouquets plus garden, herb and landscaping plants. Local honey, freshly
baked breads from a wood fired brick oven, vegan and non-vegan baked
treats, eggs, pies, goat cheeses, jams, mushrooms, and locally raised
meats...."
Outdoor Market at the Grove Arcade
"... A dozen stalls house farmers and craftspeople selling their wares directly to the public. " 7 days a week, from 10 a.m. to 6 p.m.
Explore the Bliss of Asheville ...
Via Eric Weiner's new book
The Geography of Bliss
The Geography of Bliss: One Grump's Search for the Happiest Places in the World: ".... Asheville, North Carolina, with its idyllic mountain setting and proliferation of good restaurants and New Age healing spas, is enjoying a vogue as a happy place to live. As one newly arrived resident puts it, "A lot of people spin the globe and their finger stops on Asheville."
"....the author is correct, nice weather, affordable housing, lovely scenery, and a slower pace of life, yet an active cultural scene..."
I've never been one of those uptight literary types who thinks that you have to have actually read a book in order to recommend it to others. So I feel no trepidation in suggesting Eric Weiner's new travelogue-slash-memoir The Geography of Bliss: One Grump's Search for the Happiest Places in the World The premise of the book is simple but intriguing-- here is Amazon's description:
Part foreign affairs discourse, part humor, and part twisted self-help guide, The Geography of Bliss takes the reader from America to Iceland to India in search of happiness, or, in the crabby author's case, moments of "un-unhappiness." The book uses a beguiling mixture of travel, psychology, science and humor to investigate not what happiness is, but where it is. Are people in Switzerland happier because it is the most democratic country in the world? Do citizens of Singapore benefit psychologically by having their options limited by the government? Is the King of Bhutan a visionary for his initiative to calculate Gross National Happiness? Why is Asheville, North Carolina so damn happy? With engaging wit and surprising insights, Eric Weiner answers those questions and many others, offering travelers of all moods some interesting new ideas for sunnier destinations and dispositions.
In the imaginary Netflix queue of books-that-I'm-planning-to-read, this one has just jumped to the top. By the way, why has no one started a Netflix for books? This question, and many more, I'll leave for another day.
Click on each of the dozens of categories to the left to uncover what makes the Asheville area so vital, so intriguing and so, well, UTTERLY BLISSFUL!
Local Food Guide
Local Food Guide
"...You will find here a directory of western North Carolina and southern Appalachian family farms, Community Supported Agriculture farms (CSA’s), farmers' tailgate markets, grocers, restaurants, caterers and bakers, u-pick farms, apple orchards, and bed & breakfasts that sell locally grown farm products. This guide will facilitate your connection with healthy fresh food, your neighbor farmers who grow it and those markets, grocers and restaurants that are committed to using locally grown food in their enterprises..."
Discover the Bliss of Local Produce and Farmers Markets
Farms, Gardens & Countryside Trails of Western North Carolina ".... Guidebook to back roads and scenic byways to some of the most beautiful farms and gardens in the Blue Ridge Mountains...."
"... Excellent book with lots of good information. I highly recommend this book if you're heading to see the beauty of Western NC!..."
"... still exemplifies the farm-to-table experience. Its nine acres are home to an amazing array of fresh meat, produce, and fish.... This is where Starbucks first tested the nutty idea of gourmet coffee and where Sur la Table sold its first stockpot. Officially commemorating the Market’s centennial, this delightful book is packed with fascinating historical images, seasonal shopping lists, and pointers to lesser known spots. It tells the story of the place rightfully known as 'The Soul of Seattle,' "
Reading Terminal Market has been at the heart of Philadelphia's commercial and social life from the beginning of its long and tumultuous history. Growing out of the first open-air markets of the colonial city, Reading Terminal Market--like all venerable institutions--has survived to its present vibrant form by adapting to and initiating change. .... Today, responding to a renewed yearning for local products, Reading Terminal Market retains its central prominence in the life of Philadelphia.
This seven-day tour through the markets of Provence in France shares the authors' personal recommendations for what to see and where to eat, plus provides recipes and insights on local cuisine. Plenty of vivid color photos of market scenes accompany a blend of travelogue and culinary title which focuses on the cuisine of Southern France.
"... I recommend this work highly. I have been researching farmers' markets for several years and ordered this book thinking it would give me some ideas of how Bloomington's market was organized. I was pleasantly surprised to see that the book was much wider in scope. The history of farmers markets around the world was especially interesting and well written...."
Over a meal of fish, potatoes, and wild mushrooms foraged outside their cabin in British Columbia, the authors of this charmingly eccentric memoir decide to embark on a year of eating food grown within 100 miles of their Vancouver apartment. Thus begins an exploration of the foodways of the Pacific northwest, along which the authors, both professional writers, learn to can their own vegetables, grow their own herbs, search out local wheat silos and brew jars of blueberry jam. They also lose weight, bicker and down hefty quantities of white wine from local vineyards.
"The definitive guide to farmers' markets is here! Whether you're part of a large, successful, urban farmers' market or you are a beginning farmer who wants to start a market in your small town... or you are somewhere in between... The New Farmers' Market is the one book you need. Put it all together and you've got a complete guide to farmers' markets, more in-depth and practical than any college course I know of, and highly readable."
-Editor Jean English, for "The Maine Organic Farmer & Gardener"
".... This cookbook is as much an homage to the farmers, their histories, and their commitment to excellence as it is a collection of fuss-less, original and artful recipes inspired by the amazing varieties they produce. Fava Bean and Pea Shoot Salad. Fresh Porcini and Potato Soup. Slow Baked Quince with Honey and Cognac. Recipes that showcase ingredients over method, with Saltsman guiding us from the familiar to the exotic...."
Some people may ask, "what’s wrong with getting my food from some distant land, if the food is cheap and the system works?" The point Halweil, a senior researcher at the Worldwatch Institute, makes throughout this book is that those prices are artificially low, and the system is actually broken. Halweil’s writing is journalistic in its reliance on interviews with farmers and activists, but the book’s abundant statistics, graphs and suggestions for action lend it the tone of a policy paper—one that is, nonetheless, impassioned and accessible.
Local Flavors: Cooking and Eating from America's Farmers' Markets finds Madison shopping those havens of quality, taste, and diversity, and devising recipes based on their seasonally available bounty. Among the 350 recipes--not all vegetarian--fans will immediately recognize the Madison hand in dishes like Soft Tacos with Roasted Green Chiles, Spinach and Green Garlic Soufflé, and Winter Squash "Pancake" with Mozzarella and Sage.... "Many people still think that the farmers' market is the place you go to for cheap food," says Madison. More to the point, they're a source for "truly local and therefore truly seasonal [food], quite likely raised by sound sustainable methods and by someone who might become your friend."
Anyone who has shopped in a farmer’s market knows the abundant glories of seasonal produce, from the deep, fruity notes of a sun-ripened tomato to the crisp, green snap of a just-harvested bean; from the intoxicating perfection of a ripe strawberry to the juicy sweetness of a hand-picked peach. Like a trip to the market, The Produce Bible brings together the best of nature’s bounty, offering delicious recipes and essential ingredient information for more than 100 varieties of fruits, vegetables, herbs, and nuts.
features more than 100 recipes, each of which showcases locally grown produce deftly prepared into appetite satisfying, palate pleasing dishes suitable for every dining occasion from simple family meals to elegant celebratory dining. From Avocado Tampura; Sauteed Broccoli Raab with Pancetta; and Grilled Eggplant; to Hearts of Palm, Avocado and Jicama Salad; Sweet Onion Tartlets; and Roasted Pork Tenderloin with Sweet Onion Marmalade