AshevilleBliss.com


 

 

Photo: Pisgah Forest near Joe Hollis' Mountain Gardens in Celo NC.

Discover Asheville's Unique Charms

"...Asheville is rich with layer upon layer of the most exquisite quality of life just waiting to be discovered ..."

Home


CONNECT WITH ASHEVILLEBLISS.COM
Mission
Be An Editor
Write a Review
Link to Us
Advertise with Us

FIND OUT WHAT'S HAPPENING LOCALLY AND GET INVOLVED
Media Buzz
Directories & Portals
Events Calendar
Social Networking
Free Advertising
Asheville Blogs
Local News
Local Weather
Local Media
Free Wi-Fi Spots
Web Cams
Volunteer

HISTORIC ASHEVILLE
Historic Asheville
Timeline & Historic Photos
Historic Health Retreat
Historic Architecture
Douglas Ellington
Thomas Wolfe Memorial
Edwin Wiley Grove
Black Mountain College
History of Railway
Legends & Mysteries

ARTS & CRAFTS
Art Galleries
Bakersville Artists
Burnsille Artists
Celo Artists
Penland Artists
Spruce Pine Artists
Recycled Art
River Arts District
Art & Craft Malls
Art Supplies
Art Lessons
Art to Wear
Studio Tours
Art Contests
Art Residencies

WHERE TO STAY
Lodging

ENTERTAINMENT & ATTRACTIONS
Entertainment
Museums
Free Entertainment
Movies & Film
Dinner & a Movie
Asheville Tourists
Trains & Locomotives

FESTIVALS
Festivals
Bele Chere
L.E.A.F.

GATHERING PLACES
Brew Pubs
Wine Bars & Shops
Coffee & Tea Houses
Social Hours

THEATER & SPOKEN WORD
Theater
Open Mic Nights
Poetry Slams
Storytelling

MUSIC & DANCE
Music Venues
Blue Grass
Modern Roots
Jazz
Classical Music
Live Bands
Music Festivals
Drumming
Street Performers
Dance
Contra Dance
Latin Dance
Swing Dance
Belly Dancing

SPORTS & OUTDOOR ACTIVITIES
Rocks & Gems
Rock Climbing
Bouldering
Rafting
Kayaking
Hiking
Fishing
Camping
Mountain Biking
Waterfalls
Mountains
Picnicking
Wildlife Watching
Golfing
Tours
Day Trips
National Parks & Forests
State Parks
Blue Ridge Parkway
Toe River Valley
Boone NC
Blowing Rock NC
Hot Springs NC
Flat Rock NC
Gatlinburg TN
Jonesborough TN

FOOD & DINING
Dining
Local Produce
Natural Food
Tailgate Markets
CSA Farms

CO-OP VILLAGES, CO-HOUSING, ECO-DEVELOPMENT
Housing
Low Cost Housing
Alternative Building
Co-op Villages
Green Building
Retirement Communities

ECO-GARDENING, PERMACULTURE, NATIVE PLANTS, WILD-CRAFTED HERBS
Garden Centers
Permaculture
Gardening Information
Wild Herbs
Wildflowers
Growing &Harvesting Ginseng

ECO-CONSCIOUSNESS
Green Consciousness
Green Volunteerism
Conservacy
Sustainable Energy
Green Products
Recycling
Green Services

BODY/MIND/SPIRIT
Body/Mind/Spirit
Day Spas
Salons
Yoga & Pilates
Practitioners
Holistic Dentistry
Spiritual Community

EMPLOYMENT, BUSINESS AND INDUSTRY
Fun Jobs
Business Startup Help
Grass Roots Funding
Movie Industry

EVENTS, WEDDINGS &PARTIES
Event Spaces
Event Planners
Weddings
Music for Hire
Catering
Bakeries
Florists
Photographers

KIDS ACTIVITIES
Kids Activities
Birthday Parties
Summer Camp

EDUCATION & CLASSES
Higher Education/Colleges
Educational Resources
Cooking Classes
Art Lessons
Herbal Medicine Schools
Music Lessons
Internships
Retirement Education

FUN SHOPPING
Free Stuff
Low Cost Groceries
Thrift & Flea
Bookstores
Music Stores
Antiques
Auctions
Shopping
Clothing
Mailorder Shopping

Discover the Bliss of Asheville's Natural Food Markets

See also
Tailgate Food Markets
Local Produce
CSA Farms

Discover the Bliss of Local Produce and Farmers Markets

"... still exemplifies the farm-to-table experience. Its nine acres are home to an amazing array of fresh meat, produce, and fish.... This is where Starbucks first tested the nutty idea of gourmet coffee and where Sur la Table sold its first stockpot. Officially commemorating the Market’s centennial, this delightful book is packed with fascinating historical images, seasonal shopping lists, and pointers to lesser known spots. It tells the story of the place rightfully known as 'The Soul of Seattle,' "
Reading Terminal Market has been at the heart of Philadelphia's commercial and social life from the beginning of its long and tumultuous history. Growing out of the first open-air markets of the colonial city, Reading Terminal Market--like all venerable institutions--has survived to its present vibrant form by adapting to and initiating change. .... Today, responding to a renewed yearning for local products, Reading Terminal Market retains its central prominence in the life of Philadelphia.
This seven-day tour through the markets of Provence in France shares the authors' personal recommendations for what to see and where to eat, plus provides recipes and insights on local cuisine. Plenty of vivid color photos of market scenes accompany a blend of travelogue and culinary title which focuses on the cuisine of Southern France.
"... I recommend this work highly. I have been researching farmers' markets for several years and ordered this book thinking it would give me some ideas of how Bloomington's market was organized. I was pleasantly surprised to see that the book was much wider in scope. The history of farmers markets around the world was especially interesting and well written...."
Over a meal of fish, potatoes, and wild mushrooms foraged outside their cabin in British Columbia, the authors of this charmingly eccentric memoir decide to embark on a year of eating food grown within 100 miles of their Vancouver apartment. Thus begins an exploration of the foodways of the Pacific northwest, along which the authors, both professional writers, learn to can their own vegetables, grow their own herbs, search out local wheat silos and brew jars of blueberry jam. They also lose weight, bicker and down hefty quantities of white wine from local vineyards.
"The definitive guide to farmers' markets is here! Whether you're part of a large, successful, urban farmers' market or you are a beginning farmer who wants to start a market in your small town... or you are somewhere in between... The New Farmers' Market is the one book you need. Put it all together and you've got a complete guide to farmers' markets, more in-depth and practical than any college course I know of, and highly readable."
-Editor Jean English, for "The Maine Organic Farmer & Gardener"
".... This cookbook is as much an homage to the farmers, their histories, and their commitment to excellence as it is a collection of fuss-less, original and artful recipes inspired by the amazing varieties they produce. Fava Bean and Pea Shoot Salad. Fresh Porcini and Potato Soup. Slow Baked Quince with Honey and Cognac. Recipes that showcase ingredients over method, with Saltsman guiding us from the familiar to the exotic...."
Some people may ask, "what’s wrong with getting my food from some distant land, if the food is cheap and the system works?" The point Halweil, a senior researcher at the Worldwatch Institute, makes throughout this book is that those prices are artificially low, and the system is actually broken. Halweil’s writing is journalistic in its reliance on interviews with farmers and activists, but the book’s abundant statistics, graphs and suggestions for action lend it the tone of a policy paper—one that is, nonetheless, impassioned and accessible.
Local Flavors: Cooking and Eating from America's Farmers' Markets finds Madison shopping those havens of quality, taste, and diversity, and devising recipes based on their seasonally available bounty. Among the 350 recipes--not all vegetarian--fans will immediately recognize the Madison hand in dishes like Soft Tacos with Roasted Green Chiles, Spinach and Green Garlic Soufflé, and Winter Squash "Pancake" with Mozzarella and Sage.... "Many people still think that the farmers' market is the place you go to for cheap food," says Madison. More to the point, they're a source for "truly local and therefore truly seasonal [food], quite likely raised by sound sustainable methods and by someone who might become your friend."
Anyone who has shopped in a farmer’s market knows the abundant glories of seasonal produce, from the deep, fruity notes of a sun-ripened tomato to the crisp, green snap of a just-harvested bean; from the intoxicating perfection of a ripe strawberry to the juicy sweetness of a hand-picked peach. Like a trip to the market, The Produce Bible brings together the best of nature’s bounty, offering delicious recipes and essential ingredient information for more than 100 varieties of fruits, vegetables, herbs, and nuts.
features more than 100 recipes, each of which showcases locally grown produce deftly prepared into appetite satisfying, palate pleasing dishes suitable for every dining occasion from simple family meals to elegant celebratory dining. From Avocado Tampura; Sauteed Broccoli Raab with Pancetta; and Grilled Eggplant; to Hearts of Palm, Avocado and Jicama Salad; Sweet Onion Tartlets; and Roasted Pork Tenderloin with Sweet Onion Marmalade

 

Click on each of the dozens of categories to the left to uncover what makes the Asheville area so vital, so intriguing and so, well, UTTERLY BLISSFUL!

 

Natural Food Markets in Asheville and Western North Carolina

Bare Essentials Natural Market
[Boone] "...The oldest natural products market in Northwestern North Carolina has just about everything you could want. And what we don't have, we can get!.."

Eath Fare
Two locations: one in West Gate Shopping Center on Patton Avenue and the other on Hendersonville Road.

French Broad Food Co-Op
"...consumer-owned co-operative--a business owned by the people who work and shop here..." Public welcome. Volunteers welcome. Located on Biltmore Avenue in Downtown Asheville.

Greenlife Grocery
"...i s a full service natural foods store dedicated to bringing you and your family the freshest and healthiest foods and products available. No artificial flavors, colors, preservatives, or hydrogenated oils. We are committed to supporting local foods and local economy. We believe a healthy environment starts with a healthy community. We strive to support organic local produce, local meats, local cheeses, local breads, local supplements & body care, and other local goods whenever possible. We pride ourselves in offering as many organic options to our customers as are available. We believe that supporting organic is one of the best ways to make positive changes in people's health and the environments of local communities, and the earth itself..."

"... If you happen to grab a bite at the Greenlife Grocery hot bar on a Tuesday night and wander over to the cafe area to chow down, be forewarned: You could end up on television. Each week, the health-food hot spot is transformed into a combined radio-and-television studio where “Green Radio Bistro” a WPVM radio program doubling as a URTV series, is produced before a live audience. Spearheaded by singer/songwriter Ian Booth of the local nonprofit Sustainable Now, the program showcases Western North Carolina’s environmental movers and shakers, aiming to get people talking about the region as a hub of sustainability...."

Hendersonville Community Co-op --Natural Foods Market and Organic Cafe [Hendersonville] "....Our co-op began as a buying club in 1978 with a group of 15 families who were interested in buying wholesome food at discount prices. In 1983 HCC became incorporated. During its history, the co-op has had several locations before arriving at our present one on Old Spartanburg Highway. In December 1999 we went through an expansion process to double the size of our store and add the Blue Mountain Café (now the Blue Mountain Deli). Several of the founding members are still active in the co-op and during this time our membership has continued to rise. Approximately 1200 families and individuals share ownership of the co-op...."

Discover the Bliss of Eating Naturally and Organically
The book is fantastic. It is beautifully written, powerful, and balances scientific data and understanding with cultural histories and sensible aestheics..... This book is The Inconvenient Truth for those who eat. But it is also a far more optimistic book, for the solution to the problem of industrial agriculture is to seek out good food, to meet and learn about the farms and farmers who grow it, and the reward is pleasure.
"... Read this book and you may never eat a conventionally grown potato again. I know I won't. If I hadn't been a dedicated organic gardener for over 40 years, I would become one after reading THE BOTANY OF DESIRE. I find it incredibly puzzling that more people haven't bitten the organic bullet. I truly believe a diet of conventionally grown food can shorten your life and bring on all sorts of aches, pains, and illnesses you might not otherwise suffer. Organic gardening works and the stuff you grow is better for you. If you can't grow it, for goodness sakes, hustle on down to your closest Whole Foods store and buy it...."
   

American Express



There are many blissful activities in Asheville! To locate them, go to Google.com and search on "Asheville activities".

©2008 AshevilleBliss.com is a trademark of Aaardvaaark P.O. Box 522 Bakersville NC 28705 email Terms & Conditions Privacy