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Photo: Pisgah Forest near Joe Hollis' Mountain Gardens in Celo NC

Discover Asheville's Unique Charms

"...Asheville is rich with layer upon layer of the most exquisite quality of life just waiting to be discovered ..."

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Discover the Bliss of Asheville's Community Supported Agriculture and CSA Farms

Local Food Guide

Local Food Guide
"...You will find here a directory of western North Carolina and southern Appalachian family farms, Community Supported Agriculture farms (CSA’s), farmers' tailgate markets, grocers, restaurants, caterers and bakers, u-pick farms, apple orchards, and bed & breakfasts that sell locally grown farm products. This guide will facilitate your connection with healthy fresh food, your neighbor farmers who grow it and those markets, grocers and restaurants that are committed to using locally grown food in their enterprises..."

Community Supported Agriculture and CSA Farms

Appalachian Seeds
Farm and Nursery

We are a sustainable family farm business, owned by Chip Hope and Julie Laramie, located in the Blue Ridge Mountains of Western North Carolina. Just outside of Burnsville, in Yancey County, we grow and sell an eclectic selection of plants, produce, seeds and minor breed animals.

We have been growing many heirloom varieties since 1998. Our specialty has always been organic heirloom tomato seeds and heirloom tomato plants. (see list of tomatoes we grow on the family farm, with pictures and descriptions) Our work with heirloom tomatoes has been featured in Southern Living magazine (May 1999, Timeless Tomatoes), Back Home magazine (Mar/Apr 2002, Grow "Real" Tomatoes) and Blue Ridge Country magazine (July 2004, Meet Mr. Tomato) among others.

Today we offer many unique and unusual open-pollinated, annual and perennial flowers, culinary and medicinal herbs, and gourmet vegetables (see availability list with descriptions).Everything we offer is grown and processed on our family farm.

Soon we will be offering an interesting line of shrubs, trees, ground covers and vines that are not commonly available.

Marketing is through direct sales at the family farm, our version of a CSA called "Teikei", local farmers markets, regional garden centers and mail order heirloom tomato seeds and mail order heirloom tomato plants. See bedding plants and tomatoes.

CSA called "Teikei"

We offer an opportunity to "join-up" with us in our farming venture through membership in our form of a CSA called Teikei. This was the original "CSA" developed in Japan some years ago.

CSA stands for Community Supported Agriculture and Teikei means "cooperation" or 'join-up"...or more literally in this sense, "food with the farmer's face on it". Seasonally, we offer our members fresh produce, culinary herbs, and cut flowers. See our Fruits and Vegetables and Herbs and Perennials pages to get an idea of the crops we grow. In the early season, members will typically get salad mix,tendergreens, snow peas, beets, green onions, swiss chard, kale...by mid season we will have tomatoes, peppers, squash, zuchini, corn, carrots, cucumbers, okra, snap beans, herbs, edible flowers, cut flower bouquets...and late season will bring salad mix and greens again along with pumpkins, cabbage, potatoes, garlic, herbs, tomatoes and winter squash. You'll get to appreciate not only the freshness, but the seasonal nature of locally grown food as well, and will be on your way to becoming a "Locavore".

We also offer landscape design and installation, educational workshops, along with family farm tours and other on-farm activities year round. We offer a fun and informative form of agritourism for your family or group.

Cane Creek Asparagus & Company
"...
Through a CSA (Community Supported Agriculture), our sustainable family farm provides seasonal gourmet vegetables for your family's table. By becoming a member, you can enjoy the tastes, smells, and textures of truly fresh vegetables. Vegetables are harvested, packed into CSA Boxes, and ready for your pickup at convenient locations in both Fairview and Arden on either a weekly or an every-other-week basis. Our CSA Members say it's like having a garden in your backyard without all of the work!..."

Carolina Organic Growers
"... is a farmers’ cooperative made up of small family farms located in North Carolina, from the mountains to the coast. Our member farms are Certified Organic by independent certifying agencies who are working with the new National Organic Program. We take pride in personally planting, harvesting, grading, packing, and shipping each crop to you. COG serves restaurants, grocers, buying clubs, festivals and conferences, offering exceptional variety, professional sales, dependable delivery, and fair pricing. COG specializes in heirloom delicacies as well as standard staples and attempts to satisfy the customer’s desire for just picked, sun-sweetened, and flavor-packed produce. We encourage long term relationships with local restaurants and are willing to ‘grow to order'... "

Jake's Farm
"... We practice a system of growing in beds, without animal manures. All our fields are drip irrigated. Over six acres in production grow everything from apples to watercress. During the summer we sell at the Black Mountain Tailgate Market on Saturday mornings and the new West Asheville Tailgate Market on Wednesday afternoons. Also during the summer subscription vegetables are available on a monthly contract.... "

Mountain Organics
"Our farm has 13 acres of tillable land with 5 acres currently in production, which allows us to grow a broad assortment of fruits, vegetables, flowers and herbs. In addition to being a CFSA Certified Organic farm, we have combined permaculture techniques with our organic farming practices to ensure that we create a habitat, which will attract and support wildlife such as deer, groundhogs, birds, butterflies, beneficial insects and amphibians."

Rose Mountain Farm
"... is an organic farm located in the mountains of Ashe County. On our 29-acres we have a fresh mountain spring, a trout creek, a few barns, tall trees, open-air terrain, and lots of animals! The farm is run by Ann Rose and daughters Destiny, Autumn, and Danielle. We raise chickens, turkeys, goats, pigs, horses, and vegetables, and we produce, jams, jellies, apple cider vinegar, apple butter and other canned goods. Our products will remain organic, sustainable, and natural, with or without the USDA Organic seal. We will attend the Ashe County Farmer's Market in season. The farm store is open 8 Am - Noon on Thursdays only. Our online store is open 24/7...."

Explore the Bliss of Natural Gardening and Landscaping

   

Click on each of the dozens of categories to the left to uncover what makes the Asheville area so vital, so intriguing and so, well, UTTERLY BLISSFUL!

Farm Organizations
Which Include CSA Farms

Madison Farms
"...
There are 1500 small family farms in Madison County.  One hundred fourty-seven (197) of Madison's family farms are currently featured on this site.  On this site you will find farms specializing in all types of breeds of horses, mules, donkeys, goats, cattle, rabbits, chickens, dogs, and llamas.  Madison farms are also rich in value-added products such as cheeses, milk, jams, jellies, molasses, Christmas wreaths and garland and fiber (such as yarns and knitted fabrics).  You can also find organic brick oven baked bread. Madison farms grow many varieties of shrubs (rhododendron, boxwood, azalea...), fruits, nuts, and berries, and vegetables.  Many farms sell organically grown products.  In fact, Madison County has more organic farms than any other county in North Carolina. You can stay on some Madison farms in bed and breakfasts, take a farm tour, pick your own berries or Christmas trees, go horseback riding or llama trekking.  You can take a class in herding, woodworking, growing medicinal herbs, or purchase them on site...."

Databases of Community Supported Agriculture and Sustainaible Farming Endeavors.

ATTRA:National Sustainable Agriculture Information Service
"... Looking for the latest in sustainable agriculture and organic farming news, events and funding opportunities? We feature all that, plus in-depth publications on production practices, alternative crop and livestock enterprises, innovative marketing, organic certification, and highlights of local, regional, USDA and other federal sustainable ag activities...."

Discover the Bliss of Eating and Growing Organic Produce

Animal, Vegetable, Miracle "... chronicles the year that Barbara Kingsolver, along with her husband and two daughters, made a commitment to become locavores–those who eat only locally grown foods. This first entailed a move away from their home in non-food-producing Tuscon to a family farm in Virginia, where they got right down to the business of growing and raising their own food and supporting local farmers.... While the volume begins as an environmental treatise–the oil consumption related to transporting foodstuffs around the world is enormous–it ends, as the year ends, in a celebration of the food that physically nourishes even as the recipes and the memories of cooks and gardeners past nourish our hearts and souls..."

Farms, Gardens & Countryside Trails of Western North Carolina ".... Guidebook to back roads and scenic byways to some of the most beautiful farms and gardens in the Blue Ridge Mountains...."

"... Excellent book with lots of good information. I highly recommend this book if you're heading to see the beauty of Western NC!..."

"Sharing the Harvest is an extraordinary book, an opening to a new world in which growing and eating food will be a sharing among humans, between farmers and surrounding communities, not a commercial venture for profit. It is both utopian and practical, inspiring and down-to-earth. It is a treasure, rich with suggestions, exciting for what possibilities it foresees for the human race."
--Howard Zinn
Civic Agriculture ".... provides an excellent historical context on how Northeast growers, who traditionally sold their products in local urban markets, have been able to resist somewhat the pressures to "go corporate" and in the current century, preserve their land by embracing the CSAs, farmers' markets, and other forms of civic agriculture."--The Community Farm
Mini-Farming for Self-Sufficiency "...This book describes the philosophy and methods of a holistic approach to limited space gardening that produces so much food that, within three years, you will be able to produce 85% of the food needs for a family of four on less than a quarter-acre, plus earn over $10,000 in cash annually - and you will be able to do this in less time than an equivalent job would require, netting the equivalent of $50/hour for your labor...."
Roots of Change ".... the old pioneering spirit of entrepreneurship... in the form of sustainable and organic growers, cooperatives, artisans, and visionaries—those who seek to enhance the quality of life and ensure its future on the farm, in the community ....interviewed, and photographed producers of meats and wines, makers of wood products, ethanol visionaries, the patrons of a community-owned grocery story, the folks behind the state’s first year-round, locally produced food market, and the owners of a sheep’s milk dairy turned soap business...."
Backyard Market Gardening "... Discover how easy and profitable it is to grow and sell vegetables, fruits, flowers, herbs and small livestock from your own backyard market garden. Learn how to:

• Earn top dollar, with minimum effort and maximum profits.
• Improve your garden soil for super yields and superb flavor.
• Buy or build tools that speed your work and increase profits.
• Enjoy a guaranteed salary from community supported agriculture or a membership garden.

Rebirth of the Small Family Farm ".... a concise, yet complete handbook for starting a successful organic farm based on the community-supported agriculture concept. Written for farmers and non-farmers alike, the books illustrates how “two middle-aged novices” are making a decent living on less than two acres of land. Bob and Bonnie found few resources applicable to their situation when they began researching making their farm dream a reality and the book originally stemmed from their own desire to help others by sharing universal guidelines on small farm start-ups. The model explained in the book is an updated version of the diverse market gardens/farms found throughout recorded history...."

Successful Small-Scale Farming introduces anyone owning (or planning to own) a small farm to both the harsh realities and the real potential involved in making a full- or part-time living on the land.

* How to improve, conserve, and enrich your soil organically, to ensure the highest (and healthiest) yields.

* What machinery you'll need and how to use it.

* The best "cash crops" and specialty crops to grow for profit and how to raise them.

* How to use innovative strategies to find or create a market "niche" for your farm's crops or services.

* A concise overview of essential farmstead skills, such as haying, fencing, and managing a woodlot.

* Numerous charts and tables that put useful calculations at your fingertips.

American Express




There are many blissful activities in Asheville! To locate them, go to Google.com and search on "Asheville activities".

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